Since we've moved out to the country, I rarely find it worth the gas to drive for take out pizza except in dire circumstances. The kids all still want pizza for Friday night dinner as often as possible though! I tweaked a bread machine recipe for the dough and we all love the result!
1 1/2 cups warm water
1 1/2 tablespoons olive oil
1 1/2 teaspoons salt
1 cup whole wheat flour
1 3/4 cup whole wheat pastry flour
1 cup bread flour
1 tablespoon yeast
1 1/2 teaspoons sugar
This makes enough dough for two 16 inch (give or take) pizzas. So, of course, I have to make two batches of dough. Roll the dough into a pizza shape.
Top with your favorite toppings. We like cheese, pepperoni (nitrate free of course), mushrooms, spinach and feta cheese. Some of us are pickier than others.
There! Doesn't that look good!
TTFN!
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